Paradies Lagardère opens four-venue SF Eats Food Hall at San Francisco International Airport

USA. North American airport restaurateur and retailer Paradies Lagardère has this week unveiled the SF Eats Food Hall in San Francisco International Airport’s Harvey Milk Terminal 1.

It encompasses four food & beverage venues in the form of Kitava, Kona’s, Napa Farms Market and Tony’s Pizza Napoletana. They have shared guest seating.

Kitava is a casual restaurant brand offering healthy, comforting meals; Kona’s is a bar serving cocktails inspired by street markets from around the world; while pizzeria Tony’s Pizza Napoletanan is renowned for its use of high-quality ingredients such as fresh herbs, locally sourced honey and authentic Italian products.

SF Eats Food Hall is rounded out by Napa Farms Market, which offers fresh grab-and-go items such as salads, sandwiches, artisanal meats and cheeses, and wood-fired pizzas, as well as locally made desserts.

The venue also features an Equator Coffees café, which serves selections from the popular Bay Area coffee roaster.

Paradies Lagardère Dining Division Senior Vice President of Operations Claude Guillaume said, “San Francisco is a world-class food & beverage city and we’re excited to help introduce some of its most celebrated institutions to travellers from across the globe.

“The SF Eats Food Hall is a true representation of the San Francisco dining experience.”

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