The Four Horsemen: Food + Wine For Good Times

Opening a decade ago, Brooklyn’s acclaimed, Michelin–starred The Four Horsemen restaurant has remained a hotspot for its exquisite food, delicious wine list and laidback, boisterous vibe. Their first cookbook is a pragmatic and user-friendly recipe book that’s separated into predictable categories (meat, seafood, salads + vegetables) and unexpected ones (a bowl of, bread + toast). With a humorous introduction, a section on wine and tempting photos throughout, it’s a warm, casual but impeccable cookbook that just makes sense—much like the restaurant itself.